WE WILL BE REOPENING SOON!
NOW TAKING BOOKINGS
SOUK-IT-TO-YOU
SOUKITCHENSOUTHVILLE
WE ARE CURRENTLY CLOSED, BUT ARE DUE TO REOPEN ON 17TH MAY. BOOKINGS NOW LIVE.
WE LOOK FORWARD TO SEEING YOU SOON.
277 NORTH ST, SOUTHVILLE, BRISTOL, BS3 1JP
TELEPHONE – 0117 966 6880
MAKE ARESERVATION
MAKE ARESERVATION
SOUKITCHENCLIFTON
WE ARE CURRENTLY CLOSED, BUT ARE DUE TO REOPEN ON 17TH MAY. BOOKINGS NOW LIVE.
WE LOOK FORWARD TO SEEING YOU SOON.
59 APSLEY RD, CLIFTON, BRISTOL, BS8 2SW
TELEPHONE – 0117 906 7690
THE GIFT OF SOUK
OUR RANGE OF GIFT VOUCHERS AT SOUKITCHEN ARE PERFECT FOR A LOVED ONE, A SPECIAL FRIEND OR FOR REWARDING YOUR EMPLOYEES. ALL VOUCHERS LAST 12 MONTHS, SO THEY HAVE PLENTY OF TIME TO COME AND ENJOY OUR AWARD WINNING FOOD AT OUR RESTAURANTS.SOUKNEWS
SUBSCRIBE TO OUR NEWSLETTER FOR OUR LATEST NEWSA HAND SANITISER STATION IS PROVIDED FOR ALL CUSTOMERS TO USE UPON ENTERING THE RESTAURANT AND VARIOUS OTHER STATIONS ARE PROVIDED AROUND THE RESTAURANT.
ALL CUSTOMERS WILL BE ASKED TO TRACK AND TRACE BEFORE BEING SEATED AT THEIR TABLE.
WE RESPECTFULLY ASK THAT IF YOU OR ANY MEMBER OF YOUR RESERVATION DISPLAYS ANY OF THE OBVIOUS COVID-19 SYMPTOMS THAT YOU CANCEL YOUR RESERVATION AND FOLLOW GOVERNMENT GUIDELINES.
WE WOULD ASK THAT ONCE SEATED YOU REMAIN SO, OTHER THAN FOR VISITS TO THE TOILET. IF YOU NEED ANYTHING JUST CATCH THE ATTENTION OF A MEMBER OF STAFF.
BY MAKING A BOOKING WITH SOUKITCHEN, YOU ARE CONFIRMING TO US THAT ALL MEMBERS OF YOUR PARTY ARE FROM THE SAME HOUSEHOLD, SUPPORT BUBBLE OR THAT YOUR BOOKING IS FOR THE PURPOSE OF A BUSINESS MEETING.
THERE WILL BE TRAFFIC FLOW GUIDELINES FOR STAFF AND CUSTOMERS TO NAVIGATE THEMSELVES AROUND THE RESTAURANT SAFELY
TABLES HAVE BEEN SET UP WITH AT LEAST 1M DISTANCE BETWEEN EACH OTHER
ALL TABLES AND CHAIRS ARE SANITISED BETWEEN EACH BOOKING
ALL PLACE SETTINGS AND CUTLERY WILL BE SANITISED AND ONLY BOUGHT TO YOUR TABLE AT TIME OF FOOD SERVICE
MENUS WILL BE SINGLE USE PAPER MENUS
TOUCH POINTS AROUND THE RESTAURANT WILL HAVE REGULAR SCHEDULED CLEANING INCLUDING BATHROOMS
WE WILL BE TAKING CARD PAYMENTS ONLY AND THE MACHINE WILL BE SANITISED BETWEEN EACH TRANSACTION
TO REDUCE CONTACT TIME BETWEEN STAFF AND CUSTOMER WE ARE CURRENTLY RUNNING A MENU THAT LIMITS THE AMOUNT OF VISITS THAT STAFF MEMBERS HAVE TO PAY TO YOUR TABLE
ALL STAFF WILL BE WEARING EITHER FACE MASKS OR VISORS
ALL STAFF WILL BE PRACTISING REGULAR HAND WASHING AS WELL AS HAND SANITISING BEFORE SERVING YOU.
ALL STAFF MEMBERS WILL BE TEMPERATURE AND SYMPTOM CHECKED BEFORE THE START OF EACH SHIFT WITH A MEMBER OF THE MANAGEMENT TEAM. IF ANY MEMBER DISPLAYS ANY SYMPTOMS THEY WILL BE TOLD TO REMAIN AT HOME.