A HAND SANITISER STATION IS PROVIDED FOR ALL CUSTOMERS TO USE UPON ENTERING THE RESTAURANT AND VARIOUS OTHER STATIONS ARE PROVIDED AROUND THE RESTAURANT.

ALL CUSTOMERS WILL BE ASKED TO TRACK AND TRACE BEFORE BEING SEATED AT THEIR TABLE.

WE RESPECTFULLY ASK THAT IF YOU OR ANY MEMBER OF YOUR RESERVATION DISPLAYS ANY OF THE OBVIOUS COVID-19 SYMPTOMS THAT YOU CANCEL YOUR RESERVATION AND FOLLOW GOVERNMENT GUIDELINES.

WE WOULD ASK THAT ONCE SEATED YOU REMAIN SO, OTHER THAN FOR VISITS TO THE TOILET. IF YOU NEED ANYTHING JUST CATCH THE ATTENTION OF A MEMBER OF STAFF.

THERE WILL BE TRAFFIC FLOW GUIDELINES FOR STAFF AND CUSTOMERS TO NAVIGATE THEMSELVES AROUND THE RESTAURANT SAFELY

TABLES HAVE BEEN SET UP WITH AT LEAST 1M DISTANCE BETWEEN EACH OTHER

ALL TABLES AND CHAIRS ARE SANITISED BETWEEN EACH BOOKING

ALL PLACE SETTINGS AND CUTLERY WILL BE SANITISED AND ONLY BOUGHT TO YOUR TABLE AT TIME OF FOOD SERVICE

MENUS WILL BE SINGLE USE PAPER MENUS

TOUCH POINTS AROUND THE RESTAURANT WILL HAVE REGULAR SCHEDULED CLEANING INCLUDING BATHROOMS

WE WILL BE TAKING CARD PAYMENTS ONLY AND THE MACHINE WILL BE SANITISED BETWEEN EACH TRANSACTION

TO REDUCE CONTACT TIME BETWEEN STAFF AND CUSTOMER WE ARE CURRENTLY RUNNING A MENU THAT LIMITS THE AMOUNT OF VISITS THAT STAFF MEMBERS HAVE TO PAY TO YOUR TABLE

ALL STAFF WILL BE WEARING EITHER FACE MASKS OR VISORS

ALL STAFF WILL BE PRACTISING REGULAR HAND WASHING AS WELL AS HAND SANITISING BEFORE SERVING YOU.

ALL STAFF MEMBERS WILL BE TEMPERATURE AND SYMPTOM CHECKED BEFORE THE START OF EACH SHIFT WITH A MEMBER OF THE MANAGEMENT TEAM. IF ANY MEMBER DISPLAYS ANY SYMPTOMS THEY WILL BE TOLD TO REMAIN AT HOME.