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WELCOME TO SOUKITCHEN

AWARD WINNING MEDITERRANEAN, MIDDLE EASTERN AND NORTH AFRICAN MARKET FOOD, WHERE VIBRANT, BOLD DISHES MEET LOCALLY SOURCED INGREDIENTS

LAST FEW DAYS!

COME AND JOIN US FOR LUNCH AND DINNER THE NEXT FEW DAYS BEFORE WE CLOSE FOR NOVEMBER.

RETURN OF SOUK-IT-TO-YOU

WHILST OUR RESTAURANTS WILL BE CLOSED, OUR SOUK-IT-TO-YOU COLLECTION SERVICE WILL BE RETURNING. KEEP AN EYE OUT ON OUR SOCIAL MEDIA FOR MORE INFORMATION.

SOUKITCHENSOUTHVILLE

SOUKITCHEN IS A BUSTLING RESTAURANT IN SOUTH BRISTOL, DIRECTLY OPPOSITE THE POPULAR TOBACCO FACTORY THEATRE. WE OFFER A MENU THAT IS PREPARED WITH PASSION AND PACKED WITH FLAVOUR
MONDAY – 5PM TO 10PM
TUESDAY & WEDNESDAY 12PM TO 3PM & 5PM TO 10PM
277 NORTH ST, SOUTHVILLE, BRISTOL, BS3 1JP
TELEPHONE – 0117 966 6880
FOOD MENU
DRINKS MENU

MAKE ARESERVATION

MAKE ARESERVATION

SOUKITCHENCLIFTON

SOUKITCHEN CLIFTON IS A BRIGHT, ALFRESCO FRONTED RESTAURANT ON APSLEY RD, JUST OFF THE POPULAR WHITELADIES ROAD OFFERING A FLAVOURED PACKED MENU AND A DRINKS MENU TO MATCH
MONDAY – 5PM TO 10PM
TUESDAY & WEDNESDAY 12PM TO 3PM & 5PM TO 10PM
59 APSLEY RD, CLIFTON, BRISTOL, BS8 2SW
TELEPHONE – 0117 906 7690
FOOD MENU
DRINKS MENU

THE GIFT OF SOUK

OUR RANGE OF GIFT VOUCHERS AT SOUKITCHEN ARE PERFECT FOR A LOVED ONE, A SPECIAL FRIEND OR FOR REWARDING YOUR EMPLOYEES. ALL VOUCHERS LAST 12 MONTHS, SO THEY HAVE PLENTY OF TIME TO COME AND ENJOY OUR AWARD WINNING FOOD.
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SOUKNEWS

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    WHAT WE ASK OF YOU

    A HAND SANITISER STATION IS PROVIDED FOR ALL CUSTOMERS TO USE UPON ENTERING THE RESTAURANT AND VARIOUS OTHER STATIONS ARE PROVIDED AROUND THE RESTAURANT.

    ALL CUSTOMERS WILL BE ASKED TO TRACK AND TRACE BEFORE BEING SEATED AT THEIR TABLE.

    WE RESPECTFULLY ASK THAT IF YOU OR ANY MEMBER OF YOUR RESERVATION DISPLAYS ANY OF THE OBVIOUS COVID-19 SYMPTOMS THAT YOU CANCEL YOUR RESERVATION AND FOLLOW GOVERNMENT GUIDELINES.

    WE WOULD ASK THAT ONCE SEATED YOU REMAIN SO, OTHER THAN FOR VISITS TO THE TOILET. IF YOU NEED ANYTHING JUST CATCH THE ATTENTION OF A MEMBER OF STAFF.

    IT'S ALL ABOUT SPACE

    THERE WILL BE TRAFFIC FLOW GUIDELINES FOR STAFF AND CUSTOMERS TO NAVIGATE THEMSELVES AROUND THE RESTAURANT SAFELY

    TABLES HAVE BEEN SET UP WITH AT LEAST 1M DISTANCE BETWEEN EACH OTHER

    TOUCH CONTROL

    ALL TABLES AND CHAIRS ARE SANITISED BETWEEN EACH BOOKING

    ALL PLACE SETTINGS AND CUTLERY WILL BE SANITISED AND ONLY BOUGHT TO YOUR TABLE AT TIME OF FOOD SERVICE

    MENUS WILL BE SINGLE USE PAPER MENUS

    TOUCH POINTS AROUND THE RESTAURANT WILL HAVE REGULAR SCHEDULED CLEANING INCLUDING BATHROOMS

    WE WILL BE TAKING CARD PAYMENTS ONLY AND THE MACHINE WILL BE SANITISED BETWEEN EACH TRANSACTION

    WHAT WE ARE DOING

    TO REDUCE CONTACT TIME BETWEEN STAFF AND CUSTOMER WE ARE CURRENTLY RUNNING A MENU THAT LIMITS THE AMOUNT OF VISITS THAT STAFF MEMBERS HAVE TO PAY TO YOUR TABLE

    ALL STAFF WILL BE WEARING EITHER FACE MASKS OR VISORS

    ALL STAFF WILL BE PRACTISING REGULAR HAND WASHING AS WELL AS HAND SANITISING BEFORE SERVING YOU.

    ALL STAFF MEMBERS WILL BE TEMPERATURE AND SYMPTOM CHECKED BEFORE THE START OF EACH SHIFT WITH A MEMBER OF THE MANAGEMENT TEAM. IF ANY MEMBER DISPLAYS ANY SYMPTOMS THEY WILL BE TOLD TO REMAIN AT HOME.

    SOUKRULES

    AT SOUKITCHEN THE SAFETY OF OUR STAFF AND CUSTOMERS IS PARAMOUNT. WE HAVE HAD TO MAKE SOME CHANGES AND INTRODUCE SOME NEW PRACTICES BOTH FOR GUESTS AND OUR STAFF ENABLING US TO CONTINUE AS A SAFE PLACE TO EAT AND DRINK.